Between citrus season, a meatless Lent, and the coming of spring, a lot of fresh produce has come and gone through my fridge. Living in th...

This infographic from America's Test Kitchen might be of some help (click for larger version): I'm making lemon squares, but with...

... for wedding season. It is springtime, and weddings are aplenty. One of the traditions performed at many weddings is the garter toss. [...

( Image Source ) I was recently watching a PBS cooking show where they discussed essential items for your kitchen crock. Among the items lis...

Quite often I prefer to just sprinkle a little powdered sugar over brownies instead of frosting them. A wire mesh tea strainer is the perfe...

If you're wondering about a gift, the Church Ladies suggest extra prayers for his continued health and his wonderful work for the Church...

My family decided to belatedly engage in the European tradition of an Easter Monday walk and picnic (in keeping with the day's Gospel re...

It's no secret that the Church Ladies are big fans of the revised translation of the Roman Missal, and those of us attending an Ordinary...

Our Holy Saturday meals are usually light and simple. It's a day of quiet anticipation; any big productions in the kitchen are strictly ...

1 shallot, minced 1 t butter 2 turnips or rutabagas, peeled and diced 6 cups water 2 bouillon cubes 1 t parsley salt and pepper to taste Mic...