Saturday, April 21, 2012

Getting in a little weekend baking?

This infographic from America's Test Kitchen might be of some help (click for larger version):
I'm making lemon squares, but with Key Limes instead (fingers crossed!). What's in your oven?
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4 comments:

  1. AnonymousApril 21, 2012 at 12:13 PM

    I'm not baking anything this weekend, but that's just because I already made this cake. It worked beautifully in my cathedral bundt pan, and four days later, it's still plenty moist!

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  2. GiannaApril 21, 2012 at 12:14 PM

    Whoops, sorry! The above comment was mine (not sure why Blogger decided to make me anonymous).

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  3. Mrs. NApril 21, 2012 at 3:27 PM

    Nothing this weekend, but last weekend it was lemon bars and cherry-lime bars(same as lemon bars, just substitute grenadine and lime juice for the lemon juice).

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  4. Margaret MaryApril 23, 2012 at 6:34 AM

    Lots and lots of stuff for a tea party for 114 guests. I don't want to bake again for a while!

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