If you are anything like me, you are enjoying the last few weeks of Saturday morning farmers' markets as summer slips into fall. Here are a few meatless Friday entrees to to make sure your produce drawer is ready to receive this new bounty:
1. Stirfry
2. Pasta primavera (Lasagne, if you have ricotta and feel ambitious)
3. Veggie pizza
4. Vegetable soup
5. Veggie enchiladas or quesadillas
6. Roasted vegetables over slow cooker polenta
7. Veggie omelette or quiche
8. Gardener's pie
9. A vegetarian curry, such as coconut braised chickpeas
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