This tuna pie (serves 4-6) is a meatless riff on the Like Mother, Like Daughter meat pie recipe. It's equally good warm or at room temperature. Following their preparation directions, substitute this filling:
Tuna filling (combine all ingredients)
1/4 cup grated onion
2 cloves garlic, minced
2 5 oz cans or one large can tuna packed in oil, drained
5 oz frozen spinach, thawed and water well squeezed out
2 cups grated Italian mix cheese
1/2 cup Kalmata olives (optional)
salt, dill, and red pepper flakes to taste
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