Tuesday, August 30, 2011

Helpful Culinary Hints

Dr. Boli shares some of his best kitchen tips, including:
If you have boiling water left over after making tea, it may be frozen and stored indefinitely, and then reheated when you need it to make tea again.
Aren't you glad we're here to pass along such useful information?

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1 comment:

  1. Margaret MaryAugust 30, 2011 at 11:08 AM

    This could come in handy if you were to have the tea tasting party you mentioned yesterday. You could be prepared ahead of time and better able to relax and mingle with your guests. :)

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