Wednesday, November 4, 2009

Juan Diego & Elizabeth of Hungary teach Religious Ed

Last night, there was an All Saints presentation at The Parish. Sts Juan Diego & Elizabeth of Hungary were in attendance.

"Juan's" tablecloth... er, tilma

The classic St Elizabeth's bread, shaped like a rose. Therese and I started baking and handing this bread out on her feast day when we were students at Our Lady's University.

2 comments:

  1. The recipe is a basic egg bread- nothing special. Use any one you like. Just be sure to use rapid rise yeast so the dough keeps the rose shape better. It's more the shaping of the roses that makes me nostalgic.

    Preheat oven, grease circular pans. After the dough has risen, press it down, then divide evenly into 17-18 small balls. Place one in the middle, then work your way around the perimeter. Once all the dough is placed, squeeze the center petal into a point, then all other petals on on the side parallel to the pan edge. Bake right away.

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