Thursday, April 16, 2009

Happy birthday, Holy Father!

A Sachertorte for our Papa!

2 comments:

  1. That recipe looks pretty outstanding! How was it?

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  2. It was fussier than the other recipe I have used, but extremely good. It's where all the Easter chocolate went to die.

    I would advocate substituting apricot jam for the homemade filling (I mashed a drained can of peaches). We also skipped the chocolate topping.

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