40 Meatless Meals- Moussaka

Filling
2 red bell peppers
2 yellow bell peppers
2 eggplants, diced
3 zucchini thickly sliced
3 T olive oil
3 garlic cloves, crushed
14 oz can diced tomatoes
1 T dried basil
salt & pepper

Topping
2 cups grated cheese
4-6 cups prepared instant mashed potatoes

Roast fresh vegetables and garlic in casserole dish greased with oil in a 450 oven til tender. Toss with tomatoes, basil, salt, & pepper until thoroughly combined. Spread cheese and potatoes over top. Bake 15 minutes or until potato crust is set. Serves 4-6.