Adieu, little Swedish fishie, adieu. What a way to go, though, drowning in a sea of gin, lemon juice, and champagne. Pern’s Farewell is bright and clean, with all of that sparkle keeping a Swedish fish buoyant as the gummy candy garnish bobs and weaves in your glass. A little bit of kitsch and a whole lot of botanicals and citrus make this cocktail one that’s not to be missed. [text & image source: Stuff @ Night]
Wow - that drink sounds delicious! I'll try it sometime soon!
ReplyDeleteuh...do you use lemon juice or lemonade? An in what parts make the right combo?
ReplyDeleteI would go with lemon juice.
ReplyDeleteA good cocktail is usually 1/3 spirits to mixer, but you can vary that for your own taste.
I'd probably make this like a gin and tonic, substituting the champagne for the tonic water.