tag:blogger.com,1999:blog-6139502387773886177.post693889436932250590..comments2024-01-04T08:16:26.103-06:00Comments on The Pious Sodality of Church Ladies: A $9 pork shoulder, 6 ways from SundayThérèsehttp://www.blogger.com/profile/13400142154907590508noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6139502387773886177.post-1019857885733876942015-11-19T13:06:06.635-06:002015-11-19T13:06:06.635-06:00Tacos are usually our default for pulled pork, but...Tacos are usually our default for pulled pork, but I used the second pork shoulder to make carnitas- half for us and half for a neighbor with a new baby. The recipe in the book has lime juice and garlic.<br /><br />http://www.homesicktexan.com/2008/07/carnitas-houston-style.htmlLucyhttps://www.blogger.com/profile/14069136541832210309noreply@blogger.comtag:blogger.com,1999:blog-6139502387773886177.post-30947687478894730572015-11-18T11:57:06.883-06:002015-11-18T11:57:06.883-06:00Our favorite use for leftover pulled pork is tacos...Our favorite use for leftover pulled pork is tacos. I fry it (preferably in bacon grease) until the edges get black and crispy, then simmer it in a mixture of orange juice and stock with lots of cumin and other taco spices (I would imagine enchilada sauce would work well, too). Fajita veggies, grilled pineapple, and queso fresco are all favorite toppings to go with it, but it really works well with almost anything.Thérèsehttps://www.blogger.com/profile/13400142154907590508noreply@blogger.com