tag:blogger.com,1999:blog-6139502387773886177.post6159064083668832077..comments2024-01-04T08:16:26.103-06:00Comments on The Pious Sodality of Church Ladies: 40 Meatless Meals - Chicago-Style Stuffed Spinach PizzaThérèsehttp://www.blogger.com/profile/13400142154907590508noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6139502387773886177.post-90505552206146304302009-04-02T12:30:00.000-05:002009-04-02T12:30:00.000-05:00Thanks, it's one of my favorites! I would mix this...Thanks, it's one of my favorites! I would mix this one by hand (though, not being blessed with a KitchenAid, I mix pretty much everything by hand). The trick is not to handle it too much, so it stays flaky. This last time I made it, I actually counted the flour/oil mixing as the kneading, and it seemed to come out pretty well.Thérèsehttps://www.blogger.com/profile/13400142154907590508noreply@blogger.comtag:blogger.com,1999:blog-6139502387773886177.post-80825542989832106062009-04-02T10:49:00.000-05:002009-04-02T10:49:00.000-05:00Looks yummy. I think I'm going to try this one. ...Looks yummy. I think I'm going to try this one. One question: When you are mixing the dough, do you use a mixer or do you mix the dough by hand? Thank you.Anonymousnoreply@blogger.com