Crispy strips of stale tortillas (or tortilla chips- I won't tell) are scrambled with eggs and cheese. What...

  Think of this soup as a great way to use up all the leftovers from taco night- corn tortillas (of course),  rice (Spanish or otherwis...

  Simple pantry ingredients thoughtfully flavored come together in this hearty soup inspired by Zuppe: Soups from the American Academy ...

 Reading through the second volume of Julia Child's Mastering the Art of French Cooking, I was intrigued by her recipe for bourrid...

  Fennel lovers, this soup is for you. Inspired by Twelve Months of Monastery Soup, this frugal and nourishing soup uses all ...

We've had a mild fall and winter so far, but a warm bowl of soup has still been appreciated, especially on days when it was just warm en...

A few years ago, my extended family added a soup course to Thanksgiving dinner ; they are o ften pumpkin based . Admittedly, I te...

A few weeks worth of finds here... Week 1, for $3.57 total Lady's Lands End down vest, like new ($1) Childr...

  I am so grateful that our parish school held the Valentine's Day parties before Lent, but that meant we spent last week...

Don't wait until Easter to break out your lamb pan! This white cake was so simple my husband (whose cooking expertise starts and ends w...