Wednesday, June 11, 2014
More Thrifty Gifts for Fathers' Day
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I was a little more pressed for time this year than Therese , and opted for the store-bought route. However, I was pretty impressed with w...
Tuesday, June 10, 2014
Wondering what to do with all that rhubarb?
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This recipe got high marks from some Church Ladies recently: 3 pounds rhubarb, cut up Mixed with 1 bottle vodka 1/4 cup grand marnier Sim...
1 comment:
Monday, June 9, 2014
Thrifty Gifts: Father's Day
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I don't know about you, but whenever I see Father's Day gift guides, they tend to bring on more eye rolls than lightbulbs. They se...
1 comment:
Monday, April 28, 2014
Baptism party help
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I am in search of an idea for an economical entree to serve at a baptism party over Memorial Day weekend. We had initially planned to...
2 comments:
Friday, April 11, 2014
More ways to add savory flavor
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The Cook's Country site currently has an article called " Getting to Know: Umami Powerhouses " available on their site. Som...
Tuesday, April 8, 2014
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I don't have much of a post for today, as we just got back from a trip last night, but our trip included a stop at Eataly , where I had ...
Wednesday, April 2, 2014
Five Favorite Quick and Easy Meatless Recipes
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I was going to type up a somewhat elaborate recipe for today, but after a cranky baby and I woke up rather too early, I've decided that...
1 comment:
Tuesday, April 1, 2014
Brown Rice in Half the Time
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Brown rice, with its nutty flavor and complete proteins, is a natural accompaniment to meatless meals. When I just want to throw together a...
3 comments:
Monday, March 31, 2014
Maple Pecan-Crusted Salmon
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This recipe was very quick and easy, and popular with everyone at my table. I've written it for two, but it doubles or triples (or more...
Wednesday, March 26, 2014
Five Favorite Ways to Add Savory Flavor to Meatless Meals
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Linking up with Moxie Wife ! If you're joining us from over there, be sure to have a look at our recipe archives for lots of Lenten mea...
1 comment:
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