Glad for distractions this week, I wanted to take a few minutes to post a link to Jen Fulwiler's Lenten experiment with wearing a veil...

8-10 large onions, sliced 1/2 cup butter 60 ounces beef broth 1 1/2 tsp. Worchestershire sauce 3 bay leaves 1 tsp thyme pepper...

If your February weather has been anything like ours, some nice warm comfort food is in order. Serve it in bread bowls , if you'd like...

Fresh basil is one of my favorite flavors and thanks to my good friend, Trader Joe, I got this great plant last spring that's actual...

There aren't a lot of foods I get cravings for (even while I was pregnant, aside from a brief American cheese phase), but since first ...

Vatican News has created a microsite to bring to you a collection of news reports, interviews and background stories on the final days of P...

Mixed fried fish in light batter (pictured with gnocchi in pesto and roasted vegetables) Batter 3/4 cup flour 3 T olive oil 3/4 cup ...

I just made the best batch of beans of my life. Seriously, I keep grabbing a few out of the colander just to munch. The secret ingredient?...

Serves 4 1 lb fresh pasta ( homemade or purchased) 1 lb butternut squash, peeled and diced 8 T butter 2 cloves garlic, minced 1/4 ...

Let's face it.  Beans are nutritious, economical, and good for the earth, but aside from refried beans and some Indian and Italian reci...