tag:blogger.com,1999:blog-6139502387773886177.post3769892748404051796..comments2024-01-04T08:16:26.103-06:00Comments on The Pious Sodality of Church Ladies: "He is not here"Thérèsehttp://www.blogger.com/profile/13400142154907590508noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6139502387773886177.post-27432508732251050412010-03-28T23:02:34.723-05:002010-03-28T23:02:34.723-05:00There was an article on making cream puffs from......There was an article on making cream puffs from...one of the local papers here about a month ago. (I don't know how much you care about giving details about location, so I'll just say it was the more liberal paper in MM's region.)<br />Anyway, it said that keeping all ingredients warm was a crucial part in having airy cream puffs, and recommended warming up the eggs a little in some warm water (or using them straight from the chickens, I suppose). It also suggested spritzing the tops of the puffs with a little water right before baking in case the tops had dried out a little while you were scooping out the rest of the dough. (dried crust = less "puffing" in the oven.)<br /><br />Those were the first and only cream puffs I've ever made, so I can't really speak to the impact of these tips, but they seemed to work.Jessicahttps://www.blogger.com/profile/08435555064199584507noreply@blogger.com